Winery Umberto CesariCa'Grande Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca'Grande Cabernet Sauvignon from the Winery Umberto Cesari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca'Grande Cabernet Sauvignon of Winery Umberto Cesari in the region of Emilia-Romagna is a .
Food and wine pairings with Ca'Grande Cabernet Sauvignon
Pairings that work perfectly with Ca'Grande Cabernet Sauvignon
Original food and wine pairings with Ca'Grande Cabernet Sauvignon
The Ca'Grande Cabernet Sauvignon of Winery Umberto Cesari matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with crispy parma ham or delicious veal stew.
Details and technical informations about Winery Umberto Cesari's Ca'Grande Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ca'Grande Cabernet Sauvignon from Winery Umberto Cesari are 0
Informations about the Winery Umberto Cesari
The Winery Umberto Cesari is one of of the world's great estates. It offers 64 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
