Winery Umberto Cesari - Moma Rosso

Winery Umberto CesariMoma Rosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moma Rosso of Winery Umberto Cesari is a red wine from the region of Emilia of Émilie-Romagne.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Moma Rosso from the Winery Umberto Cesari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Moma Rosso of Winery Umberto Cesari in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, smoke

Wine with microbio taste

cheese, cream

On the nose the Moma Rosso of Winery Umberto Cesari in the region of Émilie-Romagne often reveals types of flavors of cream, chocolate or red fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Umberto Cesari's Moma Rosso.

Winemaker
Umberto Cesari
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Moma Rosso - 2018
In the top 100 of of Emilia wines
Average rating: 3.81110.50
Moma Rosso - 2017
In the top 100 of of Emilia wines
Average rating: 3.911110
Moma Rosso - 2016
In the top 100 of of Emilia wines
Average rating: 3.81110.50
Moma Rosso - 2015
In the top 100 of of Emilia wines
Average rating: 3.71110.50
Moma Rosso - 2014
In the top 100 of of Emilia wines
Average rating: 3.81110.50
Moma Rosso - 2013
In the top 100 of of Emilia wines
Average rating: 3.71110.50
Moma Rosso - 2012
In the top 100 of of Emilia wines
Average rating: 3.61110.50

The best vintages of Moma Rosso from Winery Umberto Cesari are 2017, 2018, 2016, 2014 and 2006.

Informations about the Winery Umberto Cesari

The winery offers 52 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne
Find the Winery Umberto Cesari on Facebook and on Twitter

The Winery Umberto Cesari is one of of the world's great estates. It offers 50 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 20000 of of Italy wines
In the top 350 of of Emilia wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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