Winery La Stoppa - Barbera della Stoppa

Winery La StoppaBarbera della Stoppa

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera della Stoppa of Winery La Stoppa is a red wine from the region of Emilia of Émilie-Romagne.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera della Stoppa from the Winery La Stoppa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera della Stoppa of Winery La Stoppa in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

tobacco, oak

Wine with microbio taste

yeast

Wine with spices taste

licorice, pepper

Wine with vegetal taste

hay

On the nose the Barbera della Stoppa of Winery La Stoppa in the region of Émilie-Romagne often reveals types of flavors of cherry, oak or hay and sometimes also flavors of yeast, non oak or earth.

Details and technical informations about Winery La Stoppa's Barbera della Stoppa.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Last vintages of this wine

Barbera della Stoppa - 2011
In the top 100 of of Emilia wines
Average rating: 3.911110
Barbera della Stoppa - 2010
In the top 100 of of Emilia wines
Average rating: 3.911110
Barbera della Stoppa - 2009
In the top 100 of of Emilia wines
Average rating: 3.81110.50
Barbera della Stoppa - 2007
In the top 100 of of Emilia wines
Average rating: 411110
Barbera della Stoppa - 2006
In the top 100 of of Emilia wines
Average rating: 3.911110
Barbera della Stoppa - 2005
In the top 100 of of Emilia wines
Average rating: 411110

The best vintages of Barbera della Stoppa from Winery La Stoppa are 2007, 2005, 2011, 2010 and 2006.

Informations about the Winery La Stoppa

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne
Find the Winery La Stoppa on Facebook and on Twitter

The Winery La Stoppa is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 7500 of of Italy wines
In the top 150 of of Emilia wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Sour

Said of a wine that is unpleasantly pungent and has a vinegar-like odour.

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