Top 100 red wines of Emilia
Discover the top 100 best red wines of Emilia of Emilia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Emilia and the best vintages to taste in this region.
Discovering the wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Food and wine pairing with a red wine of Emilia
red wines from the region of Emilia go well with generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, lasagne or veal escalope (piccata milanese).
Organoleptic analysis of red wine of Emilia
On the nose in the region of Emilia often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or vanilla. In the mouth in the region of Emilia is a powerful.
