Winery Cantine CasabellaVolpe di Bacco Cabernet Sauvignon Emilia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Volpe di Bacco Cabernet Sauvignon Emilia from the Winery Cantine Casabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpe di Bacco Cabernet Sauvignon Emilia of Winery Cantine Casabella in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Volpe di Bacco Cabernet Sauvignon Emilia
Pairings that work perfectly with Volpe di Bacco Cabernet Sauvignon Emilia
Original food and wine pairings with Volpe di Bacco Cabernet Sauvignon Emilia
The Volpe di Bacco Cabernet Sauvignon Emilia of Winery Cantine Casabella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, fish with tamarind or pan-fried lamb heart.
Details and technical informations about Winery Cantine Casabella's Volpe di Bacco Cabernet Sauvignon Emilia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Volpe di Bacco Cabernet Sauvignon Emilia from Winery Cantine Casabella are 2018, 2015
Informations about the Winery Cantine Casabella
The Winery Cantine Casabella is one of of the world's greatest estates. It offers 48 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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