Winery La Stoppa - Macchiona

Winery La StoppaMacchiona

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Macchiona of Winery La Stoppa is a red wine from the region of Emilia of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Macchiona of the Winery La Stoppa is in the top 30 of wines of Emilia.

Taste structure of the Macchiona from the Winery La Stoppa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Macchiona of Winery La Stoppa in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak, tobacco

Wine with spices taste

licorice, cinnamon

Wine with microbio taste

cheese

Wine with floral taste

violet, lavender

On the nose the Macchiona of Winery La Stoppa in the region of Émilie-Romagne often reveals types of flavors of cherry, non oak or prune and sometimes also flavors of game, cinnamon or cheese.

Details and technical informations about Winery La Stoppa's Macchiona.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Macchiona - 2011
In the top 30 of of Emilia wines
Average rating: 4.111110
Macchiona - 2010
In the top 30 of of Emilia wines
Average rating: 4.111110
Macchiona - 2009
In the top 30 of of Emilia wines
Average rating: 3.911110
Macchiona - 2007
In the top 30 of of Emilia wines
Average rating: 411110
Macchiona - 2006
In the top 30 of of Emilia wines
Average rating: 4.111110
Macchiona - 2005
In the top 30 of of Emilia wines
Average rating: 4.111110
Macchiona - 2004
In the top 30 of of Emilia wines
Average rating: 4.111110

The best vintages of Macchiona from Winery La Stoppa are 2003, 1999, 2001, 2011 and 2010.

Informations about the Winery La Stoppa

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne
Find the Winery La Stoppa on Facebook and on Twitter

The Winery La Stoppa is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 3500 of of Italy wines
In the top 35 of of Emilia wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Silky

Said of a caressing wine with extremely fine tannins.

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