Winery La StoppaIpadri
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ipadri of the Winery La Stoppa is in the top 80 of wines of Emilia-Romagna.
Taste structure of the Ipadri from the Winery La Stoppa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ipadri of Winery La Stoppa in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ipadri of Winery La Stoppa in the region of Emilia-Romagna often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of strawberries, vanilla or black cherries.
Food and wine pairings with Ipadri
Pairings that work perfectly with Ipadri
Original food and wine pairings with Ipadri
The Ipadri of Winery La Stoppa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pastasciutta (corsica) or lamb meatballs with mint.
Details and technical informations about Winery La Stoppa's Ipadri.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ipadri from Winery La Stoppa are 2005, 2004, 2010, 2006 and 2008.
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
