The Winery La Stoppa is one of the world's great estates. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Stoppa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Stoppa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Stoppa wines with technical and enological descriptions.
How Winery La Stoppa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, tagliatelle with mushrooms or lamb kebab.
On the nose the red wine of Winery La Stoppa. often reveals types of flavors of iron, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the red wine of Winery La Stoppa. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery La Stoppa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, crab matoutou or 3 men pizza with ravioli.
On the nose the white wine of Winery La Stoppa. often reveals types of flavors of cherry, yeast or microbio and sometimes also flavors of earth, non oak or oil. In the mouth the white wine of Winery La Stoppa. is a powerful with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery La Stoppa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery La Stoppa. often reveals types of flavors of peach, earth or dried fruit and sometimes also flavors of dried fruit, floral or citrus fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery La Stoppa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed pumpkin, garlic shrimp or chicken risotto with curry.
On the nose the sparkling wine of Winery La Stoppa. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Stoppa.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
