The Winery La Stoppa is one of the world's great estates. It offers 20 wines for sale in of Emilia to come and discover on site or to buy online.
Looking for the best Winery La Stoppa wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Stoppa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Stoppa wines with technical and enological descriptions.
How Winery La Stoppa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, lasagna bolognese or traditional tagine (morocco).
On the nose the red wine of Winery La Stoppa. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery La Stoppa. is a powerful with a lot of tannins present in the mouth.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
How Winery La Stoppa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, calamari with chorizo or hot asparagus with comté cheese.
On the nose the white wine of Winery La Stoppa. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery La Stoppa. is a powerful with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery La Stoppa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery La Stoppa. often reveals types of flavors of peach, apricot or caramel and sometimes also flavors of raisin, almonds or cheese.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery La Stoppa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of rice with sausage meat and tomatoes, pho soup or homemade lasagna from a to z.
On the nose the sparkling wine of Winery La Stoppa. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Stoppa.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
