The Winery La Stoppa of Emilia of Emilia-Romagna

Winery La Stoppa
The winery offers 20 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 14 of the estates of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna
Find the Winery La Stoppa on Facebook and on Twitter

The Winery La Stoppa is one of the world's great estates. It offers 20 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery La Stoppa wines

Looking for the best Winery La Stoppa wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Stoppa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Stoppa wines with technical and enological descriptions.

The top red wines of Winery La Stoppa

Food and wine pairings with a red wine of Winery La Stoppa

How Winery La Stoppa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta "carbonara" à la française or pastasotto pepper merguez (risotto style pasta).

Organoleptic analysis of red wines of Winery La Stoppa

On the nose the red wine of Winery La Stoppa. often reveals types of flavors of iron, non oak or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the red wine of Winery La Stoppa. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery La Stoppa

  • 2017With an average score of 4.20/5
  • 1999With an average score of 4.12/5
  • 2005With an average score of 4.12/5
  • 2018With an average score of 4.10/5
  • 2002With an average score of 4.10/5
  • 2004With an average score of 4.07/5

The grape varieties most used in the red wines of Winery La Stoppa.

  • Barbera
  • Bonarda
  • Merlot
  • Cabernet Sauvignon
  • Grenache
  • Pinot Nero

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The top white wines of Winery La Stoppa

Food and wine pairings with a white wine of Winery La Stoppa

How Winery La Stoppa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, marinated mussels with parsley or mushroom and cured ham quiche.

Organoleptic analysis of white wines of Winery La Stoppa

On the nose the white wine of Winery La Stoppa. often reveals types of flavors of cherry, yeast or microbio and sometimes also flavors of earth, non oak or oil. In the mouth the white wine of Winery La Stoppa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Stoppa

  • 2003With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2015With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2009With an average score of 4.10/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery La Stoppa.

  • Malvasia
  • Trebbiano
  • Ortrugo
  • Sémillon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Winery La Stoppa

Food and wine pairings with a sweet wine of Winery La Stoppa

How Winery La Stoppa wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery La Stoppa

On the nose the sweet wine of Winery La Stoppa. often reveals types of flavors of peach, earth or dried fruit and sometimes also flavors of dried fruit, floral or citrus fruit.

The best vintages in the sweet wines of Winery La Stoppa

  • 2010With an average score of 4.20/5
  • 2009With an average score of 4.20/5
  • 2008With an average score of 4.20/5
  • 2007With an average score of 4.10/5
  • 2006With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery La Stoppa.

  • Malvasia

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

The top sparkling wines of Winery La Stoppa

Food and wine pairings with a sparkling wine of Winery La Stoppa

How Winery La Stoppa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of soft and inexpensive pasta gratin, pasta shells or chicken sautéed with cashew nuts (chinese).

Organoleptic analysis of sparkling wines of Winery La Stoppa

On the nose the sparkling wine of Winery La Stoppa. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.

The best vintages in the sparkling wines of Winery La Stoppa

  • 2018With an average score of 4.20/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.78/5

The grape varieties most used in the sparkling wines of Winery La Stoppa.

  • Malvasia
  • Barbera
  • Bonarda

Discover the grape variety: Ortrugo

Discover other wineries and winemakers neighboring the Winery La Stoppa

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Stoppa.

Discover the grape variety: Bonarda

News about Winery La Stoppa and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.