Winery La StoppaMalvasia Dolce Frizzante
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Malvasia Dolce Frizzante of Winery La Stoppa in the region of Émilie-Romagne often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery La Stoppa's Malvasia Dolce Frizzante.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Malvasia Dolce Frizzante from Winery La Stoppa are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's greatest estates. It offers 20 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
