Winery La StoppaAgeno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ageno of the Winery La Stoppa is in the top 50 of wines of Emilia.
Taste structure of the Ageno from the Winery La Stoppa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ageno of Winery La Stoppa in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ageno of Winery La Stoppa in the region of Emilia-Romagna often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Ageno
Pairings that work perfectly with Ageno
Original food and wine pairings with Ageno
The Ageno of Winery La Stoppa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, fish pot or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery La Stoppa's Ageno.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Ageno from Winery La Stoppa are 2003, 2017, 2015, 2013 and 2009.
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
