Winery La StoppaAgeno
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Ageno of the Winery La Stoppa is in the top 50 of wines of Emilia.
Taste structure of the Ageno from the Winery La Stoppa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ageno of Winery La Stoppa in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ageno of Winery La Stoppa in the region of Emilia-Romagna often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Ageno
Pairings that work perfectly with Ageno
Original food and wine pairings with Ageno
The Ageno of Winery La Stoppa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, jambalaya (louisiana) or mini ham and cheese cakes.
Details and technical informations about Winery La Stoppa's Ageno.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Ageno from Winery La Stoppa are 2003, 2017, 2015, 2013 and 2009.
Informations about the Winery La Stoppa
The Winery La Stoppa is one of of the world's greatest estates. It offers 20 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
