Winery RomagnoliMichelangelo da Caravaggio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Michelangelo da Caravaggio Bianco from the Winery Romagnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelangelo da Caravaggio Bianco of Winery Romagnoli in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Michelangelo da Caravaggio Bianco
Pairings that work perfectly with Michelangelo da Caravaggio Bianco
Original food and wine pairings with Michelangelo da Caravaggio Bianco
The Michelangelo da Caravaggio Bianco of Winery Romagnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, light tuna-tomato quiche (without cream) or smoked salmon and lemon cake.
Details and technical informations about Winery Romagnoli's Michelangelo da Caravaggio Bianco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Michelangelo da Caravaggio Bianco from Winery Romagnoli are 2019, 2016, 2014, 2018 and 2017.
Informations about the Winery Romagnoli
The Winery Romagnoli is one of of the world's greatest estates. It offers 40 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
