Winery RiuniteTrebbiano - Moscato Emilia
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano - Moscato Emilia from the Winery Riunite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano - Moscato Emilia of Winery Riunite in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Trebbiano - Moscato Emilia of Winery Riunite in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Trebbiano - Moscato Emilia
Pairings that work perfectly with Trebbiano - Moscato Emilia
Original food and wine pairings with Trebbiano - Moscato Emilia
The Trebbiano - Moscato Emilia of Winery Riunite matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, sea sauerkraut with white wine or sunday night savoury pie (leftover).
Details and technical informations about Winery Riunite's Trebbiano - Moscato Emilia.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Trebbiano - Moscato Emilia from Winery Riunite are 0
Informations about the Winery Riunite
The Winery Riunite is one of of the world's greatest estates. It offers 80 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
