Winery RiuniteLambrusco Emilia
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lambrusco Emilia from the Winery Riunite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Emilia of Winery Riunite in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lambrusco Emilia of Winery Riunite in the region of Emilia-Romagna often reveals types of flavors of cherry, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Lambrusco Emilia
Pairings that work perfectly with Lambrusco Emilia
Original food and wine pairings with Lambrusco Emilia
The Lambrusco Emilia of Winery Riunite matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, pasta with 4 cheese sauce or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Riunite's Lambrusco Emilia.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Lambrusco Emilia from Winery Riunite are 2005, 1982, 1950, 2014 and 1959.
Informations about the Winery Riunite
The Winery Riunite is one of of the world's greatest estates. It offers 80 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
