Winery RiuniteLambrusco Emilia
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lambrusco Emilia from the Winery Riunite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Emilia of Winery Riunite in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Lambrusco Emilia of Winery Riunite in the region of Emilia-Romagna often reveals types of flavors of cherry, tropical or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Lambrusco Emilia
Pairings that work perfectly with Lambrusco Emilia
Original food and wine pairings with Lambrusco Emilia
The Lambrusco Emilia of Winery Riunite matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, tagliatelle with shrimps or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Riunite's Lambrusco Emilia.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Lambrusco Emilia from Winery Riunite are 2005, 1982, 1950, 2014 and 1959.
Informations about the Winery Riunite
The Winery Riunite is one of of the world's greatest estates. It offers 80 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dry extract
Non-liquid constituents of wine.
