The best wines of Emilia

Food and wine pairing with a red wine of Emilia

Red wines from the region of Emilia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, one pot pasta with creamy chicken farfalle or couscous chicken and merguez.

Organoleptic analysis of red wine of Emilia

On the nose the red wine of the region of Emilia. often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Emilia. is a powerful.

The best vintages in red wine of Emilia

• 2003With an average score of 4.60/5
• 1999With an average score of 4.50/5
• 2002With an average score of 4.10/5
• 2005With an average score of 4.04/5
• 2006With an average score of 4.01/5
• 2017With an average score of 4.01/5

The most used grape varieties in red wine of Emilia

• Barbera
• Bonarda
• Merlot
• Cabernet Sauvignon
• Sangiovese
• Lambrusco

Food and wine pairing with a white wine of Emilia

White wines from the region of Emilia go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, vegan leek and tofu quiche or reunion pepper candy.

Organoleptic analysis of white wine of Emilia

On the nose the white wine of the region of Emilia. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, quince or peach. In the mouth the white wine of the region of Emilia. is a powerful with a nice freshness.

The best vintages in white wine of Emilia

• 2003With an average score of 4.30/5
• 2009With an average score of 4.10/5
• 2013With an average score of 4.08/5
• 2018With an average score of 4.04/5
• 2017With an average score of 4.03/5
• 2015With an average score of 4.01/5

The most used grape varieties in white wine of Emilia

• Trebbiano
• Malvasia di Candia Aromatica
• Malvasia
• Sauvignon Blanc
• Chardonnay
• Ortrugo

Food and wine pairing with a sparkling wine of Emilia

Sparkling wines from the region of Emilia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, baked sardines with garlic or market garden rice salad.

Organoleptic analysis of sparkling wine of Emilia

On the nose the sparkling wine of the region of Emilia. often reveals types of flavors of pear, elderflower or tree fruit and sometimes also flavors of floral, microbio or citrus fruit.

The best vintages in sparkling wine of Emilia

• 2020With an average score of 4.30/5
• 2018With an average score of 4.28/5
• 1960With an average score of 4.20/5
• 2016With an average score of 4.14/5
• 2017With an average score of 4.11/5
• 2019With an average score of 4.06/5

The most used grape varieties in sparkling wine of Emilia

• Lambrusco
• Moscato
• Malvasia di Candia Aromatica
• Spergola
• Trebbiano

Food and wine pairing with a pink wine of Emilia

Pink wines from the region of Emilia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croque-monsieur, codfish portuguese style or reblochon pie.

Organoleptic analysis of pink wine of Emilia

On the nose the pink wine of the region of Emilia. often reveals types of flavors of red fruit, citrus fruit or floral and sometimes also flavors of vegetal.

The best vintages in pink wine of Emilia

• 2020With an average score of 4.10/5
• 1960With an average score of 3.90/5
• 2018With an average score of 3.86/5
• 2008With an average score of 3.85/5
• 0With an average score of 3.80/5
• 2019With an average score of 3.79/5

The most used grape varieties in pink wine of Emilia

• Lambrusco
• Merlot
• Chardonnay
• Sangiovese
• Pignoletto
• Malvasia

Food and wine pairing with a sweet wine of Emilia

Sweet wines from the region of Emilia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick beef bourguignon, sardines moroccan style or smoked salmon and comté pie.

Organoleptic analysis of sweet wine of Emilia

On the nose the sweet wine of the region of Emilia. often reveals types of flavors of peach, apricot or caramel and sometimes also flavors of raisin, almonds or cheese.

The best vintages in sweet wine of Emilia

• 2009With an average score of 4.12/5
• 2007With an average score of 4.10/5
• 2006With an average score of 4.00/5
• 2015With an average score of 3.90/5
• 2008With an average score of 3.81/5
• 2012With an average score of 3.80/5

The most used grape varieties in sweet wine of Emilia

• Lambrusco
• Malvasia
• Barbera
• Bonarda
• Malbo Gentile

Food and wine pairing with a other wine of Emilia

Other wines from the region of Emilia go well with generally quite well with dishes such as recipes .