The Winery Vittorio Emanuele I of Unknow region

Winery Vittorio Emanuele I - Lambrusco dell'Emilia Frizzante Amabile Bianco
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 735 of the estates of Unknow region.
It is located in Unknow region

The Winery Vittorio Emanuele I is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vittorio Emanuele I wines

Looking for the best Winery Vittorio Emanuele I wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vittorio Emanuele I wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vittorio Emanuele I wines with technical and enological descriptions.

The top sparkling wines of Winery Vittorio Emanuele I

Food and wine pairings with a sparkling wine of Winery Vittorio Emanuele I

How Winery Vittorio Emanuele I wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, sea bass in mustard and rosemary wrappers or savoury endive puff pastry.

The best vintages in the sparkling wines of Winery Vittorio Emanuele I

  • 2017With an average score of 3.60/5
  • 2008With an average score of 3.58/5
  • 2016With an average score of 2.50/5

The grape varieties most used in the sparkling wines of Winery Vittorio Emanuele I.

  • Lambrusco
  • Moscato

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Vittorio Emanuele I

Food and wine pairings with a red wine of Winery Vittorio Emanuele I

How Winery Vittorio Emanuele I wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, lasagna bolognese or lamb with vermicelli.

Organoleptic analysis of red wines of Winery Vittorio Emanuele I

In the mouth the red wine of Winery Vittorio Emanuele I. is a powerful.

The best vintages in the red wines of Winery Vittorio Emanuele I

  • 2018With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Vittorio Emanuele I.

  • Sangiovese

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Vittorio Emanuele I

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vittorio Emanuele I.

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

News about Winery Vittorio Emanuele I and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Distinguished

Said of a fine, elegant wine that is outstanding in its category.