The Winery Auramadre of Emilia of Emilia-Romagna

Winery Auramadre
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Emilia in the region of Emilia-Romagna

The Winery Auramadre is one of the best wineries to follow in Emilia.. It offers 12 wines for sale in of Emilia to come and discover on site or to buy online.

Top Winery Auramadre wines

Looking for the best Winery Auramadre wines in Emilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auramadre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auramadre wines with technical and enological descriptions.

The top red wines of Winery Auramadre

Food and wine pairings with a red wine of Winery Auramadre

How Winery Auramadre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pipe rigate bolognese sauce or veal blanquette burger.

Organoleptic analysis of red wines of Winery Auramadre

On the nose the red wine of Winery Auramadre. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Auramadre. is a powerful.

The best vintages in the red wines of Winery Auramadre

  • 2017With an average score of 3.97/5
  • 0With an average score of 3.93/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Auramadre.

  • Montepulciano
  • Primitivo
  • Sangiovese

Discovering the wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .

The top white wines of Winery Auramadre

Food and wine pairings with a white wine of Winery Auramadre

How Winery Auramadre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, summer tuna quiche or black tapenade.

Organoleptic analysis of white wines of Winery Auramadre

On the nose the white wine of Winery Auramadre. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Auramadre. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Auramadre

  • 2017With an average score of 4.00/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Auramadre.

  • Pecorino
  • Pinot Grigio
  • Trebbiano D'Abruzzo

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Auramadre

Planning a wine route in the of Emilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auramadre.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.