Discover the best wines of Colli Romagna Centrale of Emilia-Romagna as well as the best winemakers of Colli Romagna Centrale and estates of Colli Romagna Centrale to visit. Explore the popular grape varieties of Colli Romagna Centrale and the best vintages to taste in this region.
Looking for a good wine of Colli Romagna Centrale of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Colli Romagna Centrale. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Colli Romagna Centrale with technical and enological descriptions.
Want to buy a red wine of Colli Romagna Centrale cheap or sell a red wine of Colli Romagna Centrale at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Colli Romagna Centrale go well with generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, tuna lasagna or express couscous in a pressure cooker.
On the nose the red wine of the region of Colli Romagna Centrale. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Colli Romagna Centrale. is a powerful with a lot of tannins present in the mouth.
Romagnan DOC between Forlì and Cesena (Montone, Rabbi, Ronco and Savio river basins, clay-limestone soils), continental climate tempered by the Adriatic. Sangiovese (100% varietal) is the signature red: structured and fruity with ripe cherry, plum, red fruits, soft spices and a balsamic-Romagnan finish, firm tannins. Cabernet Sauvignon (≥50%) in full-bodied reds. Riserva ≥24 months in oak.
Chardonnay and Sauvignon in lively whites.
Want to buy a white wine of Colli Romagna Centrale cheap or sell a white wine of Colli Romagna Centrale at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Colli Romagna Centrale go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, violet omelette or ramen burger.
On the nose the white wine of the region of Colli Romagna Centrale. often reveals types of flavors of citrus fruit. In the mouth the white wine of the region of Colli Romagna Centrale. is a powerful with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Want to buy a sweet wine of Colli Romagna Centrale cheap or sell a sweet wine of Colli Romagna Centrale at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Colli Romagna Centrale go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, garba ( ivory coast ) or carry camaron (gambas) from reunion.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
