Winery Tenuta CasaliCavaliere Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cavaliere Bianco from the Winery Tenuta Casali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaliere Bianco of Winery Tenuta Casali in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cavaliere Bianco of Winery Tenuta Casali in the region of Emilia-Romagna often reveals types of flavors of citrus fruit.
Food and wine pairings with Cavaliere Bianco
Pairings that work perfectly with Cavaliere Bianco
Original food and wine pairings with Cavaliere Bianco
The Cavaliere Bianco of Winery Tenuta Casali matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, small cuttlefish a la plancha or hot asparagus with comté cheese.
Details and technical informations about Winery Tenuta Casali's Cavaliere Bianco.
Discover the grape variety: Blauburgunder
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
Last vintages of this wine
The best vintages of Cavaliere Bianco from Winery Tenuta Casali are 2015, 0
Informations about the Winery Tenuta Casali
The Winery Tenuta Casali is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Romagna Centrale to come and discover on site or to buy online.
The wine region of Colli Romagna Centrale
Romagnan DOC between Forlì and Cesena (Montone, Rabbi, Ronco and Savio river basins, clay-limestone soils), continental climate tempered by the Adriatic. Sangiovese (100% varietal) is the signature red: structured and fruity with ripe cherry, plum, red fruits, soft spices and a balsamic-Romagnan finish, firm tannins. Cabernet Sauvignon (≥50%) in full-bodied reds. Riserva ≥24 months in oak.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
