Winery Tenuta CasaliDamianus Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Damianus Cabernet Sauvignon Riserva from the Winery Tenuta Casali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damianus Cabernet Sauvignon Riserva of Winery Tenuta Casali in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Damianus Cabernet Sauvignon Riserva
Pairings that work perfectly with Damianus Cabernet Sauvignon Riserva
Original food and wine pairings with Damianus Cabernet Sauvignon Riserva
The Damianus Cabernet Sauvignon Riserva of Winery Tenuta Casali matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with mussels or lamb stew.
Details and technical informations about Winery Tenuta Casali's Damianus Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Damianus Cabernet Sauvignon Riserva from Winery Tenuta Casali are 2016, 2015, 0, 2013 and 2008.
Informations about the Winery Tenuta Casali
The Winery Tenuta Casali is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Romagna Centrale to come and discover on site or to buy online.
The wine region of Colli Romagna Centrale
The wine region of Colli Romagna Centrale is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tenuta Pertinello or the Domaine Tenuta Casali produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Romagna Centrale are Cabernet-Sauvignon, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Colli Romagna Centrale often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gutedel
See chasselas.
