Winery Tenuta PertinelloRosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso from the Winery Tenuta Pertinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Tenuta Pertinello in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Tenuta Pertinello in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Tenuta Pertinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, lasagna bolognese or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Tenuta Pertinello's Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso from Winery Tenuta Pertinello are 2005, 2004, 2012, 2018 and 2016.
Informations about the Winery Tenuta Pertinello
The Winery Tenuta Pertinello is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Romagna Centrale to come and discover on site or to buy online.
The wine region of Colli Romagna Centrale
The wine region of Colli Romagna Centrale is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tenuta Pertinello or the Domaine Tenuta Casali produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Romagna Centrale are Cabernet-Sauvignon, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Colli Romagna Centrale often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
