Winery Tenuta PertinelloIl Sasso di Pertinello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Sasso di Pertinello from the Winery Tenuta Pertinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sasso di Pertinello of Winery Tenuta Pertinello in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Sasso di Pertinello
Pairings that work perfectly with Il Sasso di Pertinello
Original food and wine pairings with Il Sasso di Pertinello
The Il Sasso di Pertinello of Winery Tenuta Pertinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, lasagna bolognese or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Tenuta Pertinello's Il Sasso di Pertinello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Sasso di Pertinello from Winery Tenuta Pertinello are 2015, 2010, 2008, 2011 and 0.
Informations about the Winery Tenuta Pertinello
The Winery Tenuta Pertinello is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
