Winery Tenuta PertinelloIl Sasso di Pertinello
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Sasso di Pertinello from the Winery Tenuta Pertinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Sasso di Pertinello of Winery Tenuta Pertinello in the region of Émilie-Romagne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Sasso di Pertinello
Pairings that work perfectly with Il Sasso di Pertinello
Original food and wine pairings with Il Sasso di Pertinello
The Il Sasso di Pertinello of Winery Tenuta Pertinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, trofie ( pasta ) paradiso or lamb shoulder confit.
Details and technical informations about Winery Tenuta Pertinello's Il Sasso di Pertinello.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Sasso di Pertinello from Winery Tenuta Pertinello are 2015, 2010, 2008, 2011 and 2009.
Informations about the Winery Tenuta Pertinello
The Winery Tenuta Pertinello is one of of the world's greatest estates. It offers 10 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).