Winery Tenuta PertinelloPassito di Pertinello
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Passito di Pertinello
Pairings that work perfectly with Passito di Pertinello
Original food and wine pairings with Passito di Pertinello
The Passito di Pertinello of Winery Tenuta Pertinello matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, bacalhau com natas or honey chicken wok style.
Details and technical informations about Winery Tenuta Pertinello's Passito di Pertinello.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Passito di Pertinello from Winery Tenuta Pertinello are 0
Informations about the Winery Tenuta Pertinello
The Winery Tenuta Pertinello is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Romagna Centrale to come and discover on site or to buy online.
The wine region of Colli Romagna Centrale
The wine region of Colli Romagna Centrale is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tenuta Pertinello or the Domaine Tenuta Casali produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Romagna Centrale are Cabernet-Sauvignon, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Colli Romagna Centrale often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Lightning
Large capacity barrel.
