Winery Tenuta PertinelloExtra Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Extra Brut
Pairings that work perfectly with Extra Brut
Original food and wine pairings with Extra Brut
The Extra Brut of Winery Tenuta Pertinello matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti bolognese, paupiettes in a casserole with cream or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Tenuta Pertinello's Extra Brut.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Extra Brut from Winery Tenuta Pertinello are 0
Informations about the Winery Tenuta Pertinello
The Winery Tenuta Pertinello is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
