Winery Giovanna MadoniaBarlùme Colli Romagna Centrale Rosso Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barlùme Colli Romagna Centrale Rosso Riserva from the Winery Giovanna Madonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barlùme Colli Romagna Centrale Rosso Riserva of Winery Giovanna Madonia in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Barlùme Colli Romagna Centrale Rosso Riserva
Pairings that work perfectly with Barlùme Colli Romagna Centrale Rosso Riserva
Original food and wine pairings with Barlùme Colli Romagna Centrale Rosso Riserva
The Barlùme Colli Romagna Centrale Rosso Riserva of Winery Giovanna Madonia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti with shrimp and cream or couscous without couscous maker.
Details and technical informations about Winery Giovanna Madonia's Barlùme Colli Romagna Centrale Rosso Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barlùme Colli Romagna Centrale Rosso Riserva from Winery Giovanna Madonia are 2015, 2013, 2012, 0 and 2009.
Informations about the Winery Giovanna Madonia
The Winery Giovanna Madonia is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Romagna Centrale to come and discover on site or to buy online.
The wine region of Colli Romagna Centrale
The wine region of Colli Romagna Centrale is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Tenuta Pertinello or the Domaine Tenuta Casali produce mainly wines red, white and sweet. The most planted grape varieties in the region of Colli Romagna Centrale are Cabernet-Sauvignon, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Colli Romagna Centrale often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
