The Winery Giovanna Madonia of Romagna of Emilia-Romagna

Food and wine pairings with a red wine of Winery Giovanna Madonia

How Winery Giovanna Madonia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), spaghetti with shrimp and cream or leg of lamb bravado in the oven.

Organoleptic analysis of red wines of Winery Giovanna Madonia

On the nose the red wine of Winery Giovanna Madonia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Giovanna Madonia. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Giovanna Madonia

• 2009With an average score of 4.01/5
• 2006With an average score of 3.90/5
• 2019With an average score of 3.90/5
• 2012With an average score of 3.86/5
• 2013With an average score of 3.86/5
• 2007With an average score of 3.85/5

Food and wine pairings with a white wine of Winery Giovanna Madonia

How Winery Giovanna Madonia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, samoussa 3 reunionese cheeses or chicken breast franc comtoise.

Organoleptic analysis of white wines of Winery Giovanna Madonia

On the nose the white wine of Winery Giovanna Madonia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Giovanna Madonia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Giovanna Madonia

• 2011With an average score of 4.50/5
• 2017With an average score of 4.10/5
• 2012With an average score of 4.00/5
• 2014With an average score of 3.80/5
• 2013With an average score of 3.70/5
• 0With an average score of 3.70/5