Winery Giovanna Madonia - Tenentino Sangiovese Forlì

Winery Giovanna MadoniaTenentino Sangiovese Forlì

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tenentino Sangiovese Forlì of Winery Giovanna Madonia is a red wine from the region of Forlì of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Tenentino Sangiovese Forlì from the Winery Giovanna Madonia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tenentino Sangiovese Forlì of Winery Giovanna Madonia in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Tenentino Sangiovese Forlì of Winery Giovanna Madonia in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Giovanna Madonia's Tenentino Sangiovese Forlì.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tenentino Sangiovese Forlì - 2019
In the top 100 of of Forlì wines
Average rating: 3.911110
Tenentino Sangiovese Forlì - 2018
In the top 100 of of Forlì wines
Average rating: 3.71110.50
Tenentino Sangiovese Forlì - 2017
In the top 100 of of Forlì wines
Average rating: 3.51110.50
Tenentino Sangiovese Forlì - 2016
In the top 100 of of Forlì wines
Average rating: 3.71110.50
Tenentino Sangiovese Forlì - 2015
In the top 100 of of Forlì wines
Average rating: 3.311100
Tenentino Sangiovese Forlì - 2014
In the top 100 of of Forlì wines
Average rating: 3.311100
Tenentino Sangiovese Forlì - 2013
In the top 100 of of Forlì wines
Average rating: 3.71110.50

The best vintages of Tenentino Sangiovese Forlì from Winery Giovanna Madonia are 2019, 2012, 2018, 2016 and 2013.

Informations about the Winery Giovanna Madonia

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Forlì in the region of Émilie-Romagne
Find the Winery Giovanna Madonia on Facebook

The Winery Giovanna Madonia is one of of the world's greatest estates. It offers 10 wines for sale in the of Forlì to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 30000 of of Italy wines
In the top 700 of of Forlì wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Forlì

The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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