Winery Poderi dal NespoliDa Maggio Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Da Maggio Chardonnay from the Winery Poderi dal Nespoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Maggio Chardonnay of Winery Poderi dal Nespoli in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Da Maggio Chardonnay of Winery Poderi dal Nespoli in the region of Emilia-Romagna often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of vanilla, non oak or microbio.
Food and wine pairings with Da Maggio Chardonnay
Pairings that work perfectly with Da Maggio Chardonnay
Original food and wine pairings with Da Maggio Chardonnay
The Da Maggio Chardonnay of Winery Poderi dal Nespoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, magic cake cheese quiche or cream of asparagus soup in verrines.
Details and technical informations about Winery Poderi dal Nespoli's Da Maggio Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Da Maggio Chardonnay from Winery Poderi dal Nespoli are 2018, 2016, 2017, 2012
Informations about the Winery Poderi dal Nespoli
The Winery Poderi dal Nespoli is one of of the world's greatest estates. It offers 52 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
