Winery Noelia Ricci - Bro Bianco

Winery Noelia RicciBro Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bro Bianco of Winery Noelia Ricci is a white wine from the region of Forlì of Émilie-Romagne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Bro Bianco of the Winery Noelia Ricci is in the top 10 of wines of Forlì.

Taste structure of the Bro Bianco from the Winery Noelia Ricci

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bro Bianco of Winery Noelia Ricci in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bro Bianco of Winery Noelia Ricci in the region of Émilie-Romagne often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of minerality, lemon or jasmine.

Details and technical informations about Winery Noelia Ricci's Bro Bianco.

Winemaker
Marco Cirese
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Bro Bianco - 2018
In the top 10 of of Forlì wines
Average rating: 3.411100
Bro Bianco - 2017
In the top 10 of of Forlì wines
Average rating: 3.51110.50
Bro Bianco - 2016
In the top 10 of of Forlì wines
Average rating: 3.71110.50
Bro Bianco - 2015
In the top 10 of of Forlì wines
Average rating: 3.51110.50
Bro Bianco - 2014
In the top 10 of of Forlì wines
Average rating: 3.71110.50
Bro Bianco - 1941
In the top 10 of of Forlì wines
Average rating: 3.61110.50

The best vintages of Bro Bianco from Winery Noelia Ricci are 2016, 2014, 1941, 2017 and 2015.

Informations about the Winery Noelia Ricci

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Forlì in the region of Émilie-Romagne
Find the Winery Noelia Ricci on Facebook

The Winery Noelia Ricci is one of of the world's greatest estates. It offers 3 wines for sale in the of Forlì to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 25000 of of Italy wines
In the top 15 of of Forlì wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Forlì

The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

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The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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