Winery CastelluccioRonco dei Ciliegi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ronco dei Ciliegi from the Winery Castelluccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco dei Ciliegi of Winery Castelluccio in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ronco dei Ciliegi of Winery Castelluccio in the region of Emilia-Romagna often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of leather, black currant or non oak.
Food and wine pairings with Ronco dei Ciliegi
Pairings that work perfectly with Ronco dei Ciliegi
Original food and wine pairings with Ronco dei Ciliegi
The Ronco dei Ciliegi of Winery Castelluccio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, eggplant lasagna or sweet and sour braised leg of lamb.
Details and technical informations about Winery Castelluccio's Ronco dei Ciliegi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ronco dei Ciliegi from Winery Castelluccio are 2005, 2009, 2016, 2006 and 2015.
Informations about the Winery Castelluccio
The Winery Castelluccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
