The Winery Castelluccio of Forlì of Emilia-Romagna

The Winery Castelluccio is one of the best wineries to follow in Forlì.. It offers 10 wines for sale in of Forlì to come and discover on site or to buy online.
Looking for the best Winery Castelluccio wines in Forlì among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelluccio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelluccio wines with technical and enological descriptions.
How Winery Castelluccio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), italian pasta salad or sauté of veal with olives (corsica).
On the nose the red wine of Winery Castelluccio. often reveals types of flavors of oaky, tobacco or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Castelluccio. is a powerful.
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
How Winery Castelluccio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, shrimp curry (reunionese recipe) or hot asparagus with comté cheese.
On the nose the white wine of Winery Castelluccio. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Castelluccio. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Forlì? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelluccio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.