Winery CastelluccioLunaria Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lunaria Sauvignon Blanc from the Winery Castelluccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunaria Sauvignon Blanc of Winery Castelluccio in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lunaria Sauvignon Blanc of Winery Castelluccio in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Lunaria Sauvignon Blanc
Pairings that work perfectly with Lunaria Sauvignon Blanc
Original food and wine pairings with Lunaria Sauvignon Blanc
The Lunaria Sauvignon Blanc of Winery Castelluccio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, natural breton lobster or pasta gratin with mortau sausage.
Details and technical informations about Winery Castelluccio's Lunaria Sauvignon Blanc.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Lunaria Sauvignon Blanc from Winery Castelluccio are 2016, 2015, 2008, 0 and 2017.
Informations about the Winery Castelluccio
The Winery Castelluccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
