Winery Poderi dal NespoliFilarino Sangiovese Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Filarino Sangiovese Rosato of Winery Poderi dal Nespoli in the region of Emilia-Romagna often reveals types of flavors of non oak, vegetal or spices and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Filarino Sangiovese Rosato
Pairings that work perfectly with Filarino Sangiovese Rosato
Original food and wine pairings with Filarino Sangiovese Rosato
The Filarino Sangiovese Rosato of Winery Poderi dal Nespoli matches generally quite well with dishes of beef, veal or pork such as recipes of cataplana with seafood, veal liver in vinegar or vegetable planter.
Details and technical informations about Winery Poderi dal Nespoli's Filarino Sangiovese Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Filarino Sangiovese Rosato from Winery Poderi dal Nespoli are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Poderi dal Nespoli
The Winery Poderi dal Nespoli is one of of the world's greatest estates. It offers 52 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
