Winery Poderi dal Nespoli - Bradamante Emilia-Romagna Passito

Winery Poderi dal NespoliBradamante Emilia-Romagna Passito

The Bradamante Emilia-Romagna Passito of Winery Poderi dal Nespoli is a wine from the region of Émilie-Romagne.
This wine generally goes well with
The Bradamante Emilia-Romagna Passito of the Winery Poderi dal Nespoli is in the top 0 of wines of Émilie-Romagne.

Details and technical informations about Winery Poderi dal Nespoli's Bradamante Emilia-Romagna Passito.

Winemaker
Poderi Dal Nespoli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muskat Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Poderi dal Nespoli

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 45 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Poderi dal Nespoli on Facebook and on Twitter

The Winery Poderi dal Nespoli is one of of the world's great estates. It offers 36 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 200000 of of Italy wines
In the top 9000 of of Émilie-Romagne wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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