The Winery Mongiusti is one of the best wineries to follow in Forlì.. It offers 7 wines for sale in of Forlì to come and discover on site or to buy online.
Looking for the best Winery Mongiusti wines in Forlì among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mongiusti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mongiusti wines with technical and enological descriptions.
How Winery Mongiusti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pasta à la forestière (chanterelles) or locro criollo (argentina).
In the mouth the red wine of Winery Mongiusti. is a powerful with a lot of tannins present in the mouth.
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
In the mouth of Forlì is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Forlì, producing 74 different wines in conventional, organic and biodynamic agriculture. The wines of Forlì go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Forlì? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mongiusti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
