Winery MongiustiLizzano Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lizzano Sangiovese of the Winery Mongiusti is in the top 20 of wines of Forlì.
Taste structure of the Lizzano Sangiovese from the Winery Mongiusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lizzano Sangiovese of Winery Mongiusti in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lizzano Sangiovese
Pairings that work perfectly with Lizzano Sangiovese
Original food and wine pairings with Lizzano Sangiovese
The Lizzano Sangiovese of Winery Mongiusti matches generally quite well with dishes of beef, pasta or veal such as recipes of sautéed pork with pineapple, phad thai (thai style fried noodles) or veal paupiettes with cider.
Details and technical informations about Winery Mongiusti's Lizzano Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lizzano Sangiovese from Winery Mongiusti are 0
Informations about the Winery Mongiusti
The Winery Mongiusti is one of of the world's greatest estates. It offers 6 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
