Winery CastelluccioRonco del Re
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco del Re from the Winery Castelluccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Re of Winery Castelluccio in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ronco del Re
Pairings that work perfectly with Ronco del Re
Original food and wine pairings with Ronco del Re
The Ronco del Re of Winery Castelluccio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, curried mouclade à la charentaise or ramen burger.
Details and technical informations about Winery Castelluccio's Ronco del Re.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Ronco del Re from Winery Castelluccio are 2010, 2009, 2008, 0 and 2007.
Informations about the Winery Castelluccio
The Winery Castelluccio is one of of the world's greatest estates. It offers 10 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
