Winery Noelia RicciGodenza Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Godenza Sangiovese Superiore of the Winery Noelia Ricci is in the top 10 of wines of Romagna.
Taste structure of the Godenza Sangiovese Superiore from the Winery Noelia Ricci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Godenza Sangiovese Superiore of Winery Noelia Ricci in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Godenza Sangiovese Superiore of Winery Noelia Ricci in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Godenza Sangiovese Superiore
Pairings that work perfectly with Godenza Sangiovese Superiore
Original food and wine pairings with Godenza Sangiovese Superiore
The Godenza Sangiovese Superiore of Winery Noelia Ricci matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spaghetti bolognese or lamb with vermicelli.
Details and technical informations about Winery Noelia Ricci's Godenza Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Godenza Sangiovese Superiore from Winery Noelia Ricci are 1941, 2018, 2015, 2016 and 2013.
Informations about the Winery Noelia Ricci
The Winery Noelia Ricci is one of of the world's greatest estates. It offers 3 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
