Winery Drei Donà - Tenuta La PalazzaPruno Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pruno Sangiovese Riserva of the Winery Drei Donà - Tenuta La Palazza is in the top 40 of wines of Romagna.
Taste structure of the Pruno Sangiovese Riserva from the Winery Drei Donà - Tenuta La Palazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pruno Sangiovese Riserva of Winery Drei Donà - Tenuta La Palazza in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pruno Sangiovese Riserva of Winery Drei Donà - Tenuta La Palazza in the region of Emilia-Romagna often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or leather.
Food and wine pairings with Pruno Sangiovese Riserva
Pairings that work perfectly with Pruno Sangiovese Riserva
Original food and wine pairings with Pruno Sangiovese Riserva
The Pruno Sangiovese Riserva of Winery Drei Donà - Tenuta La Palazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with asparagus and chicken or sauté of lamb.
Details and technical informations about Winery Drei Donà - Tenuta La Palazza's Pruno Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pruno Sangiovese Riserva from Winery Drei Donà - Tenuta La Palazza are 2006, 1997, 2016, 2015 and 2011.
Informations about the Winery Drei Donà - Tenuta La Palazza
The Winery Drei Donà - Tenuta La Palazza is one of of the world's greatest estates. It offers 16 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
