Winery Chiara CondelloLe Lucciole
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Lucciole of the Winery Chiara Condello is in the top 5 of wines of Romagna.
Taste structure of the Le Lucciole from the Winery Chiara Condello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lucciole of Winery Chiara Condello in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Lucciole of Winery Chiara Condello in the region of Emilia-Romagna often reveals types of flavors of cherry, butter or red fruit and sometimes also flavors of strawberries, vanilla or cassis.
Food and wine pairings with Le Lucciole
Pairings that work perfectly with Le Lucciole
Original food and wine pairings with Le Lucciole
The Le Lucciole of Winery Chiara Condello matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), salmon lasagna or gypsy sauce.
Details and technical informations about Winery Chiara Condello's Le Lucciole.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Lucciole from Winery Chiara Condello are 2016, 2015
Informations about the Winery Chiara Condello
The Winery Chiara Condello is one of of the world's greatest estates. It offers 4 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
