Winery TrereCa’More Ravenna Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ca’More Ravenna Rosso from the Winery Trere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca’More Ravenna Rosso of Winery Trere in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ca’More Ravenna Rosso of Winery Trere in the region of Emilia-Romagna often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Ca’More Ravenna Rosso
Pairings that work perfectly with Ca’More Ravenna Rosso
Original food and wine pairings with Ca’More Ravenna Rosso
The Ca’More Ravenna Rosso of Winery Trere matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, pho ga (vietnamese chicken soup) or roast veal with cider.
Details and technical informations about Winery Trere's Ca’More Ravenna Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ca’More Ravenna Rosso from Winery Trere are 2017, 2019, 2015, 0 and 2016.
Informations about the Winery Trere
The Winery Trere is one of of the world's greatest estates. It offers 30 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
