The Winery Trere of Romagna of Emilia-Romagna

The Winery Trere is one of the best wineries to follow in Romagna.. It offers 37 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Trere wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trere wines with technical and enological descriptions.
How Winery Trere wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), cuttlefish in parsley sauce or savoy soup.
On the nose the white wine of Winery Trere. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Trere. is a powerful with a nice freshness.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Trere wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, tagliatelle with foie gras or duck with orange.
On the nose the red wine of Winery Trere. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Trere. is a powerful.
How Winery Trere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, tunisian haja or basque chicken with chorizo.
On the nose the sparkling wine of Winery Trere. often reveals types of flavors of earth, tree fruit or citrus fruit.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
How Winery Trere wines pair with each other generally quite well with dishes such as recipes .
How Winery Trere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, slippers with lamb or royal couscous (lamb, chicken, merguez).
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trere.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.