The Winery Trere is one of the best wineries to follow in Romagna.. It offers 37 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Trere wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trere wines with technical and enological descriptions.
How Winery Trere wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, californian sushi (reverse maki) or titgazelle's herring and leek pie.
On the nose the white wine of Winery Trere. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Trere. is a powerful with a nice freshness.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Trere wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta carbonara or pork chops with veal stock sauce.
On the nose the red wine of Winery Trere. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Trere. is a powerful.
How Winery Trere wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, leg of lamb in a casserole or pan-fried carrots.
On the nose the sparkling wine of Winery Trere. often reveals types of flavors of earth, tree fruit or citrus fruit.
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
How Winery Trere wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Trere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb parmentine with eggplant and spices or currywurst.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trere.
