Winery TrereLôna Bôna Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lôna Bôna Sangiovese from the Winery Trere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lôna Bôna Sangiovese of Winery Trere in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Lôna Bôna Sangiovese of Winery Trere in the region of Emilia-Romagna often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lôna Bôna Sangiovese
Pairings that work perfectly with Lôna Bôna Sangiovese
Original food and wine pairings with Lôna Bôna Sangiovese
The Lôna Bôna Sangiovese of Winery Trere matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, chinese noodles with vegetables or trapper's barbecue.
Details and technical informations about Winery Trere's Lôna Bôna Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lôna Bôna Sangiovese from Winery Trere are 2019, 2018, 0, 2016 and 2015.
Informations about the Winery Trere
The Winery Trere is one of of the world's greatest estates. It offers 30 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
