Winery TrereAmarcord d'Un Bianc Albana Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Amarcord d'Un Bianc Albana Secco from the Winery Trere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarcord d'Un Bianc Albana Secco of Winery Trere in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Amarcord d'Un Bianc Albana Secco
Pairings that work perfectly with Amarcord d'Un Bianc Albana Secco
Original food and wine pairings with Amarcord d'Un Bianc Albana Secco
The Amarcord d'Un Bianc Albana Secco of Winery Trere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, fish shells or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Trere's Amarcord d'Un Bianc Albana Secco.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Trere
The Winery Trere is one of of the world's great estates. It offers 30 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
