Winery Tenuta S. LuciaAlbarara Cru Artigianale
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Albarara Cru Artigianale of the Winery Tenuta S. Lucia is in the top 80 of wines of Romagna.
Taste structure of the Albarara Cru Artigianale from the Winery Tenuta S. Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarara Cru Artigianale of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Albarara Cru Artigianale
Pairings that work perfectly with Albarara Cru Artigianale
Original food and wine pairings with Albarara Cru Artigianale
The Albarara Cru Artigianale of Winery Tenuta S. Lucia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, shrimp and zucchini with curry and coconut milk or beet greens and black sesame seeds pie.
Details and technical informations about Winery Tenuta S. Lucia's Albarara Cru Artigianale.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Albarara Cru Artigianale from Winery Tenuta S. Lucia are 2014, 2011, 0, 2017 and 2016.
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's greatest estates. It offers 50 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
