Winery Poderi dal NespoliLe Coste Trebbiano Romagna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Coste Trebbiano Romagna from the Winery Poderi dal Nespoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coste Trebbiano Romagna of Winery Poderi dal Nespoli in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Coste Trebbiano Romagna of Winery Poderi dal Nespoli in the region of Emilia-Romagna often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Coste Trebbiano Romagna
Pairings that work perfectly with Le Coste Trebbiano Romagna
Original food and wine pairings with Le Coste Trebbiano Romagna
The Le Coste Trebbiano Romagna of Winery Poderi dal Nespoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, shrimp, coconut and ginger soup or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Poderi dal Nespoli's Le Coste Trebbiano Romagna.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Le Coste Trebbiano Romagna from Winery Poderi dal Nespoli are 2018, 2013, 2017, 2016 and 0.
Informations about the Winery Poderi dal Nespoli
The Winery Poderi dal Nespoli is one of of the world's greatest estates. It offers 52 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
