The Winery Tenuta S. Lucia is one of the world's great estates. It offers 40 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Tenuta S. Lucia wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta S. Lucia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta S. Lucia wines with technical and enological descriptions.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, chicken maffé (africa) or cream and ham ravioli.
On the nose the white wine of Winery Tenuta S. Lucia. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tenuta S. Lucia. is a powerful with a nice freshness.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of wild boar stew in burgundy style, beef tournedos with boursin or salty crumble with courgettes, goat cheese and bacon.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, pasta with chicken and curry or shish kebab.
On the nose the red wine of Winery Tenuta S. Lucia. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Tenuta S. Lucia. is a powerful with a lot of tannins present in the mouth.
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, aiguillette of duck with honey or croziflette.
On the nose the sparkling wine of Winery Tenuta S. Lucia. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of tree fruit, red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta S. Lucia.
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
