The Winery Tenuta S. Lucia is one of the world's great estates. It offers 40 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Tenuta S. Lucia wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta S. Lucia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta S. Lucia wines with technical and enological descriptions.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), quick crayfish chicken or chicken and curry lasagna.
On the nose the white wine of Winery Tenuta S. Lucia. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Tenuta S. Lucia. is a powerful with a nice freshness.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of meat and goat pie, escargots à la bordelaise or potato and bacon omelette.
Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta gratin or lamb colombo.
On the nose the red wine of Winery Tenuta S. Lucia. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Tenuta S. Lucia. is a powerful with a lot of tannins present in the mouth.
Strong rosé wine reminiscent of a light red.
How Winery Tenuta S. Lucia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, veal cutlets au gratin or old-fashioned pork roll.
On the nose the sparkling wine of Winery Tenuta S. Lucia. often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of tree fruit, red fruit.
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta S. Lucia.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
