
Winery Tenuta S. LuciaMoro Bendato
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Moro Bendato from the Winery Tenuta S. Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Bendato of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moro Bendato
Pairings that work perfectly with Moro Bendato
Original food and wine pairings with Moro Bendato
The Moro Bendato of Winery Tenuta S. Lucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), vegetarian lasagna or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Tenuta S. Lucia's Moro Bendato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moro Bendato from Winery Tenuta S. Lucia are 2015, 0
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














