Winery Tenuta S. LuciaMoro Bendato
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moro Bendato from the Winery Tenuta S. Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro Bendato of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moro Bendato
Pairings that work perfectly with Moro Bendato
Original food and wine pairings with Moro Bendato
The Moro Bendato of Winery Tenuta S. Lucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), spaghetti with old-fashioned tomato sauce or marinated shoulder of lamb.
Details and technical informations about Winery Tenuta S. Lucia's Moro Bendato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Moro Bendato from Winery Tenuta S. Lucia are 2015, 0
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
