Winery Tenuta S. LuciaAlbarara
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albarara from the Winery Tenuta S. Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarara of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Albarara
Pairings that work perfectly with Albarara
Original food and wine pairings with Albarara
The Albarara of Winery Tenuta S. Lucia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, fish shells or magic wrap with steak and cheese.
Details and technical informations about Winery Tenuta S. Lucia's Albarara.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Last vintages of this wine
The best vintages of Albarara from Winery Tenuta S. Lucia are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's greatest estates. It offers 50 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
