Winery Tenuta S. LuciaVensamè Frizzante

Sparkling wine of Emilia-Romagna of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vensamè Frizzante of Winery Tenuta S. Lucia is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Tenuta S. Lucia's Vensamè Frizzante.

Winery

Winery Tenuta S. Lucia

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Obaideh

Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.

Last vintages of this wine

Vensamè Frizzante - 0

In the top 100 of of Emilia-Romagna wines

Average rating: 3.2

The best vintages of Vensamè Frizzante from Winery Tenuta S. Lucia are 0

Informations about the Winery Tenuta S. Lucia

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Émilie-Romagne

Find the Winery Tenuta S. Lucia on Facebook and on Twitter

The Winery Tenuta S. Lucia is one of of the world's great estates. It offers 50 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 9500 of of Emilia-Romagna wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.