Winery Tenuta S. LuciaS-Cètt Sangiovese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the S-Cètt Sangiovese from the Winery Tenuta S. Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S-Cètt Sangiovese of Winery Tenuta S. Lucia in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the S-Cètt Sangiovese of Winery Tenuta S. Lucia in the region of Émilie-Romagne often reveals types of flavors of earth.
Food and wine pairings with S-Cètt Sangiovese
Pairings that work perfectly with S-Cètt Sangiovese
Original food and wine pairings with S-Cètt Sangiovese
The S-Cètt Sangiovese of Winery Tenuta S. Lucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, italian pasta salad or lamb in a crown with spring vegetables.
Details and technical informations about Winery Tenuta S. Lucia's S-Cètt Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of S-Cètt Sangiovese from Winery Tenuta S. Lucia are 2017, 2018, 2016
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's greatest estates. It offers 35 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).