Winery Tenuta S. LuciaS-Cètt Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the S-Cètt Sangiovese from the Winery Tenuta S. Lucia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S-Cètt Sangiovese of Winery Tenuta S. Lucia in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the S-Cètt Sangiovese of Winery Tenuta S. Lucia in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with S-Cètt Sangiovese
Pairings that work perfectly with S-Cètt Sangiovese
Original food and wine pairings with S-Cètt Sangiovese
The S-Cètt Sangiovese of Winery Tenuta S. Lucia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, maultaschen ( swabian ravioli ) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Tenuta S. Lucia's S-Cètt Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of S-Cètt Sangiovese from Winery Tenuta S. Lucia are 2017, 0, 2018, 2016
Informations about the Winery Tenuta S. Lucia
The Winery Tenuta S. Lucia is one of of the world's greatest estates. It offers 50 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
